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Results 31 - 40 of 771 for chop soy
Best if done with thin pork chops. Preheat oven to 350°F. ... for about 1 hour until the meat is tender. Makes 3 servings (or 6 small servings).
This recipe is very flexible. Bone-in chops will also work but will ... pink, slowly add soy sauce and cook an additional ... Serves 2 to 4. .
In a slow cooker add first 8 ingredients. Cook on medium for about 5 hours or until meat is tender. To thicken sauce, combine well: 1/2 cup ...
Mix the marinade together. Set ... use reduced sodium soy sauce, or light soy sauce. ... before slicing. Serve over hot rice with steamed broccoli.
Use large pan with cover. ... (10-ounce) bottle of soy sauce. (May use 1 to ... to 12 pork chops or pork steaks to marinade ... hot fire and serve.
Mix ingredients, pour over chops. Let stand for 30 minutes. Grill for about 30 minutes, turning and basting frequently with gravy mixture.
Brown hamburger and drain off all fat. Add remaining ingredients and simmer for 1 hour. Transfer to casserole and bake at 350 degrees for ...
38. CHOP SUEY
Brown meat in fat, salt ... meat. Add sugar, soy sauce and molasses. Cover and ... Add bean sprouts, chop suey vegetables, mushrooms and water, ... with rice or noodles.
39. BAKED PORK CHOPS
Marinate the pork chops with all the ingredients for ... degrees for 10 minutes. Uncover and bake at 325 degrees for 10 minutes. Serve with salad.
1. Bring all marinating sauce ... 1 pound pork chops in pan, bone-side up. (Six ... ahead and frozen. Just thaw and bring to a boil before using.
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