Chocols - Recipes - Page 4

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Results 31 - 40 of 20,370 for chocols

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31. CHOCOLATE FROSTED RUM CAKE

Preheat oven to 350°F. Butter and lightly flour two 9 inch round layer cake pans. Sift together flour, baking powder, baking soda and salt. ...

32. CHOCOLATE FUDGE

Cut a square of parchment, wax paper or aluminum foil to line a 9x5x5 inch loaf pan with enough to extend over the edges by 2 inches. Spray ...

33. SPICED CHOCOLATE PRETZELS

Preheat oven to 350°F. Process almonds and chocolate in a blender or food processor on until finely chopped. Combine with 1 1/2 cups flour, ...

34. CHOCOLATE PEANUT CLUSTERS

Melt chocolate and butterscotch and peanut butter in a saucepan, over low heat, stirring constantly until very smooth. Remove pan from ...

35. RAISIN CHOCOLATES

Put raisins and dates through a food chopper or process briefly in a food processor. Add grated orange zest, cinnamon and vanilla. (The ...

36. BELLE'S CHOCOLATE FUDGE

Melt chocolate and butter in a saucepan, being careful that it does not burn (about 3 minutes). Add sugar, milk and salt and set on a warm ...

37. CHOCOLATE MACADAMIA COOKIES

Preheat oven to 350°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. Beat cake mix, oil, water, eggs and vanilla extract ...

38. MEXICAN CHOCOLATE COFFEE SHAKE

In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice cream for a variation). Add remaining ingredients and shake or ...

39. DOUBLE CHOCOLATE WALNUT CLUSTERS

Melt 1/2 cup (1/2 package) morsels over hot (not boiling) water. Cream shortening, sugar and vanilla together until fluffy. Blend in melted ...

40. ANGEL FOOD CAKE WITH CHOCOLATE CREAM

The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Decadent! I'll never forget the day I first ...

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