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Results 31 - 40 of 42 for chocolate cannoli
31. CANNOLI FILLING
Whip all together in bowl until nice and creamy. Cover bowl and let "rest overnight". Fill shells, decorate with sprinkles on ends and ...
Sift dry ingredients. Cut in ... 6-inch stick or cannoli form. Wrap dough so that ... vanilla, citron, and chocolate chips. Fill shells. Sprinkle with confectioners sugar. Makes 24.
33. CANNOLI FILLING
Put the Ricotta in a ... knife, fill the cannoli first from one end and ... make the filling chocolate, substitute cocoa for the ... fills about 18 cannoli.
34. CANNOLI SHELLS
Sift flour with sugar and ... a 6-inch long Cannoli form or dowel, 1-inch in ... 1 minute. Add chocolate, citron, cherries, cinnamon; beat ... tops with confectioners' sugar.
Combine the ricotta cheese, liqueur, ... mixer, beat until smooth. Stir in the chocolate chips and pour the cream over the berries. Serves: 8.
CANNOLI: Mix flour, shortening, salt, ... ricotta well, add chocolate chips, orange peel, creme de ... well. Fill puffs with filling. Makes 12.
37. CANNOLI PIE
Combine first 6 ingredients in a blender, cover and beat smooth. Pour into the pie shell and bake in a preheated 300 degree oven 1 hour. ...
38. CANNOLI TORTE
Spread almonds in a shallow ... thick. Stir in chocolate chips. Spoon mixture over crumb ... remaining almonds and dust with powdered sugar. Serves 8.
39. CANNOLI PIE
Chop Hershey bars finely. Gently mix Ricotta, sugar, vanilla, and Hershey bars. Whip 1 1/2 pints heavy cream until very stiff. Fold in 3/4 ...
Mix thoroughly. Add little milk if dry (usually you won't need to).
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