Results 31 - 40 of 62 for chocolate bottom pie

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Bake the Chocolate Wafer Crust and set it ... the side of square. Gently transfer the curls to a container and freeze until needed. Servings: 12.

Soften gelatin in 1/4 cup ... 1 1/2 squares chocolate and add to the reserved ... chocolate mixture in pie and chill until firm. Top ... remaining chocolate over this.

Soak gelatin in 1/4 cup ... 1 1/2 squares chocolate in small bowl over boiling ... into sides and bottom of greased 9 inch deep pie pan using bottom of spoon. ... about 10 minutes. Cool.

For cookie crust: Roll cookies ... 9 inch glass pie plate. Bake in 300 degree ... custard, add melted chocolate and vanilla and pour mixture ... chocolate. Makes 8 servings.

CRUST: Crush ginger snaps, roll ... into 9 inch pie pan. Bake in preheated 275 ... 1/2 squares bitter chocolate to cup you have taken ... or grated bitter chocolate.



Soak gelatin in 1/4 cup ... 1 1/2 squares chocolate in small bowl over boiling ... chocolate mixture into pie shell. Chill until firm. Chill ... Chill again before serving.

Soften gelatin in water. In ... mixture with the chocolate pieces. Add vanilla and pour into baked pie shell. Chill. Add gelatin to ... Makes 9 inch pastry.

Add eggs slowly to hot ... squares of the chocolate to this cup, beat well ... Cover top of pie with whipped cream and shavings ... of bitter chocolate. Chill.

Preheat oven to 350 degrees. ... and drop grated chocolate all over bottom. Smooth out and let ... chocolate shavings for topping. Serves 8 to 10.

Mix together and pat in bottom of 9 x 13 inch ... the spoon. Have chocolate chips in mixing bowl, add ... cream and garnish with grated chocolate.

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