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Results 31 - 40 of 42 for chocolate angel pie
31. GODIVA ANGEL PIE
TO MAKE SHELL: Preheat oven ... a metal 8-inch pie plate. (Do NOT use glass.) ... MAKE FILLING: Melt chocolate and water in a pan ... to put in shell.
32. ANGEL FOOD TORTE
Cut angel food cake into cubes. Prepare chocolate pudding according to pie directions. Then add in Cool ... desire for a beautiful layered look.
Cut cake into 1/4" slices. ... one can cherry pie filling. Top with remaining cake ... until set. Cut into squares to serve. Refrigerate leftovers.
Slice cake horizontally into 3 layers; set aside. Prepare pudding according to package directions, adding coffee granules at the beginning. ...
35. ANGEL PECAN PIE
Preheat oven to 350 degrees. ... pan and invert pie onto a plate. Peel off ... and spread over pie. Garnish with chocolate shavings. Serves 12.
Beat egg whites until soft ... bottom of baked pie shell. Bake at 325 degrees ... add to melted chocolate. Mix well and spread ... Chill 4 hours. SCRUMPTIOUS!!!
37. ANGEL FOOD PIE
Mix cornstarch and sugar in ... slightly and fill pie shell. Refrigerate and top with whipped cream and chocolate. This pie may be ... occasions. Keeps well overnight.
38. MOCHA ANGEL PIE
Heat oven to 275 degrees. ... greased 8 inch pie pan. Drop remaining meringue in ... boiling water, melt chocolate pieces. Combine instant coffee and ... meringue shell. Refrigerate overnight.
39. EASY ANGEL PIE
Prepare chocolate pudding mix according to directions on package for pie. Cover with plastic wrap ... cool, add pudding and top with Cool Whip.
40. TOFFEE ANGEL PIE
Beat egg whites on medium ... cream mixture. Sprinkle saved candy over top. Refrigerate at least 2 hours before serving. Slice like pie. Serves 8.
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