Chip Dip Mayonnaise - Recipes - Page 4

Results 31 - 40 of 68 for chip dip mayonnaise

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31. VEGETABLE-CHIP DIP

Mix; season to taste. Refrigerate. Best after refrigerating a few hours. Can use as bread spread also for sandwiches.

32. POTATO CHIP DIP

Season with dash of celery salt, onion salt, Worcestershire sauce, powdered mustard.

33. CHIP DIP

Mix all ingredients. Refrigerate

34. VEGETABLE AND CHIP DIP

Mix all ingredients and chill before serving.

35. CHIP AND VEGETABLE DIP

Mix and let chill several hours. (Augustaville)

36. CHIP BEEF DIP

Mix all ingredients and serve on rye bread.

37. CHIP DIP

Whip everything together using mixer if desired. If too thick, add a little cream. Make enough for 3 bags of potato chips.

38. CHIP DIP

Mix softened cream cheese and garlic together. Add mayonnaise and stir and add the sour cream. Store in refrigerator overnight or at least 2 hours.

39. SHRIMP CHIP DIP

Thaw shrimp with running cold water. Add to other ingredients which have been mixed together until creamy. Chill.

40. CHIP DIP

Mix all ingredients together. Put in refrigerator overnight. Can be used the next day.

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