Results 31 - 40 of 328 for chinese ginger chicken

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Cut chicken wings in sections. In a ... spice, garlic and ginger. Add chicken and stir ... sauce bubbles and thickens. Serve hot. Makes 1 1/2 cups.

In skillet cook green pepper with garlic and ginger in oil until tender. Add ... until thickened. Add chicken and radishes; heat. Serve over Chinese noodles or hot rice. Makes ... vegetable you would like.

The Chinese are great noodle lovers. Here, ... instead of the chicken. In a medium-sized bowl mix chicken, garlic, ginger and 1 tablespoon of the ... 4 or 5 servings.

Over medium heat, brown garlic in oil. Add chicken and cook for 2-3 minutes. Add ginger, fish sauce, soy sauce, ... the heat. Serve with rice.

Rinse chickens and pat dry. Split chickens ... combine lemon grass, ginger, garlic, shallots, parsley roots, ... rice. Garnish with Chinese parsley and red chili peppers. ... most Asian grocery stores.



In medium mixing bowl combine ... garlic powder and ginger, mixing well; add chicken and stir to coat thoroughly. ... longer. Makes 2 servings.

Filling: Chop chicken in pieces and stir fry ... soy sauce. Grate ginger root over entire mixture until ... warm with plum sauce, hot mustard.

1. Divide each chicken wing into 3 parts - ... occasionally. Add a little water if sauce cooks down too much. 5. Cook for 15-20 minutes or until tender.

Trim Chinese cabbage of all but 1 ... vegetable oil, garlic, ginger, sugar, and sesame seeds. Add chicken and marinate at least 1 ... stirring constantly, 1 minute.

Possible vegetable combinations: use those ... sherry and powdered ginger. Mix thoroughly. Add this mixture to chicken and marinate for approximately 30 ... Serve with cooked rice.

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