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Results 31 - 40 of 230 for chili corn bread
In a large skillet over ... in casserole. Spread corn-bread batter evenly over top of ... comes out clean. Serve immediately. Makes 8 servings.
Preheat oven to 350°F. Grease a 13x9x2 inch pan. Combine corn, corn bread mix, oil, eggs, sour cream, ... degrees. Recipe can easily be halved.
Combine all ingredients and mix well. Pour into greased 9x9 inch pan and bake at 350 degrees for 30-40 minutes.
I do my casserole in ... mix with the corn and egg (no milk). Spread ... Bake uncovered 350°F for 40-45 minutes until golden brown and sizzling.
Brown hamburger with onion in ... baking pan. Prepare corn bread, using package directions. Spoon ... corn bread tests done. Yields 6-8 servings.
Preheat oven to 425°F. Put the Crisco into a large cast iron skillet, place it into the oven to melt. In the meantime, mix all the other ...
Mix flour and corn meal. Add the spices and ... reaches 170°F on a meat thermometer. Note: Don't forget the applesauce! Serves 4 to 5. , Clinton NC
Preheat oven to 350°F. Grease ... pan. Combine creamed corn, cornbread mix, oil, eggs, ... yellow cornmeal mixed with 1 cup of self-rising flour.
39. CORN BREAD SALAD
In large pan, crumble corn bread to coarse pieces. Drain beans; ... Blend well. Pour over salad. Refrigerate 24 hours. Keeps well for several days.
Beat egg; add milk, corn, chilies and corn bread mix. Mix well. Fill well ... can (17 ounce) of creamed corn and a 4 ounce can of green chilies.
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