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Results 31 - 40 of 42 for chicken tenders fry mix
Cut chicken breasts in half, remove bones ... of butter until tender, do not brown. Add wine, crabmeat and stuffing mix. Divide stuffing equally onto ... boat. Makes 12 servings.
32. FRIED CHICKEN
Mix all dry ingredients well. Roll dry chicken pieces in the dry ingredients. ... cook in pressure cooker for 15 minutes after jiggler "jiggles".
Cut chicken breasts into bite-size pieces and stir fry in wok or electric skillet ... (1 tablespoon). When tender add the chicken broth, broccoli, ... salt and pepper; mix well. Sprinkle small amount of ... you like, hot tea.
Place Wok oil in wok using a high temperature. Slice chicken in strips, season with salt ... wok, cook until tender, remove from wok. Place ... a light sauce, mix 4 tablespoons of cornstarch, 1 ... yellow rice. Enjoy Yourself!
I use 6-8 chicken breast halves. Combine first 5 ... soda, and salt; mix well. Drain chicken pieces; add ... - just don't fry the chicken too far ahead ... warmed in the microwave.
36. CASHEW CHICKEN
Cut chicken crosswise into 1/8 inch wide ... sauce and ginger; mix well. Add chicken; stir to ... high heat, stir fry broccoli in 1 tablespoon of ... minutes or until tender and crisp. Remove vegetables to ... Cook until heated through.
Dice or slice the chicken in small pieces. Melt the ... chicken and vegetables. Stir-fry the chicken and vegetables until chicken is tender and vegetables are tender-crisp. Do not over cook. Mix remaining ingredients in a small ... 15 minutes. Serve immediately.
Combine 1/4 cup flour with taco seasoning mix in plastic bag. Shake chicken in bag (2 or 3 ... minutes or until tender at 375 degrees. Meanwhile, for ... also good over rice.
In a large bowl mix eggs, Worcestershire sauce, and evaporated milk. Add pieces of chicken, turning to moisten all ... 30 minutes on other side.
Boil chicken and bone. In broth cook ... 1 carrot until tender. Add noodles (as many ... chicken and seasoning. Mix with soup. Place in casserole. ... brown. Makes large amount.
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