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Results 31 - 40 of 46 for chicken stew made thighs
31. CHICKEN GERALDO
Wash chicken and remove skin. Pat dry ... and baste. Cook uncovered for about 30 minutes to reduce liquid. Serve with rice or orzo. Serves 4-6.
32. CHICKEN GUMBO
Brown flour in shortening. Add ... separate pot place chicken thighs, poultry seasoning and water ... Worcestershire, stir well and serve over rice.
In 8 quart pan; cook chicken, onion, bouillon and spices ... Approximately 1/2 hour before serving, add noodles and rice. Simmer until ready to eat.
Clean chicken and season according to taste ... at 350 degrees for 1 1/2 hours. During last 10 minutes of baking process, add peas, if desired.
Skin, wash and pat dry each piece of chicken. Place chicken on cookie ... chicken and make gravy from drippings in usual way. Serve with plain rice.
Salt and pepper chicken pieces, then sprinkle with paprika. ... Serve hot in bowls. A crisp salad and hot French bread will complete the meal.
1. Clean and cut up ... for 10 minutes chicken thighs or lamb chunks with cut ... at 350 degrees for 45 minutes. 6. Serve with pasta or bread.
38. CHICKEN STEW
Cook chicken until tender. Remove fat and ... water, bouillon cube and all other ingredients. Cook over medium heat for 45 minutes. Season to taste.
Season chicken pieces with salt and pepper. ... minutes until chicken is tender and rice is cooked. Let stand, uncovered, 10 minutes before serving.
In microwave-safe, 3-quart casserole, cook ... mix well. Add chicken pieces; stir. Cover with plastic ... or rice, if desired. Makes 8 servings.
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