| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 49 for chicken port
In large skillet heat butter ... in skillet, cook chicken breasts over medium high heat ... and simmer 5 minutes. Garnish with remaining parsley.
Remove bones from chicken. Cut in large chunks. ... minutes or until tender. Skim off fat and place on warm platter. Garnish with parsley sprig.
Brown onion and remove. Brown chicken. Add sauce and additional ... Add shrimp. Cover and simmer 5 minutes more or until tender. Serve over rice.
Preheat oven to 425 degrees. Wash and dry chicken well on paper towels. Combine ... small saucepan, combine port and orange peel. Cook over ... Serve warm or cold.
35. "CHICKEN SCAMPI"
Rub chicken well with salt and pepper. ... chicken is tender. This is an excellent and easy dish for company. Serve over white rice. Delicious!
36. CHICKEN & SCAMPI
45 minutes before serving: Rub chicken with salt and pepper. Melt ... sauce over chicken and shrimp. Sprinkle with parsley or garnish. Serves 6.
37. PAUL'S CHICKEN
Place halved chicken breasts in large skillet. Cover ... sauce, olives, mushrooms, port, light cream, tarragon, rosemary, ... and garnish with pimento.
38. CHICKEN STEW
Saute' the chicken until golden brown. Add onion ... Add tomato sauce, port, salt, and pepper. Cook ... the potatoes and peas. Stir and serve.
Preheat oven to 300 degrees. Bone and skin chicken. Don't use a black ... breast. Suggestion: Place chicken breast on a bed of wild rice. Serves 10.
Cut out white tendons from under sides of chicken and discard. Flatten each chicken ... Add stock and Port to same skillet and boil ... and serve. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables