Chicken Pineapple Corn - Recipes - Page 4

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Results 31 - 40 of 53 for chicken pineapple corn

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31. CHICKEN MACADAMIA

Skin, bone and quarter chicken breasts. Mix marinade ingredients in ... until done. Cook pineapple juice and peanut oil in ... with macadamia nuts, slivered.

32. CHICKEN POLYNESIAN

Sprinkle chicken with salt; place skin side ... In saucepan, blend corn syrup, mustard, vinegar, Tabasco, ginger, ... once. Add crushed pineapple, orange and grapefruit sections, ... Arrange on serving platter.

33. SWEET AND SOUR CHICKEN

Toss chicken and egg until all pieces ... water to reserved pineapple syrup to measure one cup. ... chicken; heat through. Serve over rice. Serves 4.

34. SWEET AND SOUR CHICKEN

Cut chicken into bite sized chunks. Beat ... Set aside. Drain pineapple, reserving juice. Add enough ... Add green pepper and simmer 2 minutes.

35. CHICKEN POLYNESIAN

Place chicken skin side down in shallow ... In saucepan, blend corn syrup, mustard, vinegar, Tabasco, ginger, ... once. Add crushed pineapple, orange and grapefruit sections, ... platter. Makes 6-8 servings.

36. CHICKEN HAWAIIAN

Salt, pepper and bake chicken. Cook on medium heat; butter, corn starch, lemon peel, honey, soy sauce, lemon juice, pineapple juice, peach juice and onion. ... 3 to 5 minutes.

37. HAWAIIAN CHICKEN

Place chicken in a large plastic bag set in a deep bowl. Combine pineapple juice, oil, Worcestershire sauce, garlic ... servings at 210 calories each.

38. HAWAIIAN ISLAND CHICKEN (MICROWAVED)

Arrange chicken in 8 inch square dish ... glass measure, blend corn starch with 1 cup reserved ... chicken. Reheat on high 3 to 4 minutes. Serves 4.

39. SWEET & SOUR CHICKEN WINGS

Mix above ingredients together. Next 36-40 wing pieces (cut tip of wing off and then cut wing at joint making 2 pieces, discard tip.)

40. BARBECUE CHICKEN WINGS

Mix sauce ingredients. Add wings and refrigerate overnight. You do not need to double the sauce recipe for more wings. Lay flat in broiler ...

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