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Results 31 - 40 of 50 for chicken necks
Boil neck, liver, gizzard and wings ... and mushrooms, debone chicken and add to tomato sauce ... along with a tossed green salad and garlic bread.
32. CHICKEN SOUP
In a large kettle place chicken pieces with 2 stalks of ... outlasted their egg laying days were used - chicken feet and all - for a very rich soup.
33. CHICKEN STOCK
Pour oil in heavy pot; heat. Brown chicken, add vegetables, cover with water ... other ingredients, boil 15 minutes. Skim top. Simmer, strain.
Cook as for stock 1 ... off bones. Remove chicken and strain. Remove as much ... and half just before serving. Makes 15 to 20 (6 oz.) servings.
Take a pair of young, tender chickens and cut them into neat ... the wings, the necks, and the feet, scalding ... cold. This is nice for picnics.
36. BEGGARS CHICKEN
1. To make the dough, ... oil. Place the chicken in the middle of the ... Pull skin at neck end down under chicken, tuck ... the foil. Serves 4.
Mix 1/3 cup melted butter, ... a cavity in chicken by pulling neck skin away from the breast. ... soft, about 1 1/2 to 2 hours. Serves 6 to 7.
Bone 1 stewing chicken, about 3-4 pounds. Marinate ... back from the neck to tail bone. Release skin ... crosswise. DO NOT SLICE RELLENO WHILE HOT.
About 2 1/2 hours before ... Remove giblets and neck from inside chicken (save for soup). Rinse chicken ... with parsley and serve in Dutch oven.
Melt 3 tablespoons of the ... giblets from the chicken. Put the gizzard and neck at the side of a ... the chicken and serve it at once. Serves 4.
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