1. Preheat broiler. In small ... Stir in parsley, lemon juice, rosemary and paprika. 2. Arrange chicken wings in broiling pan; brush ... basket. Makes 4 servings.
Melt olive oil and butter in pan. Dredge chicken in flour. Saute chicken until ... seasonings. Add tomato, lemon juice and onion rings (one ... cover, and reduce heat.
In small bowl thoroughly mix butter, oil, garlic, thyme, rosemary, sage and lemon zest. Beginning at the neck ... fingers between the chicken skin and flesh and loosen ... 20 minutes per pound.
Formidable as it sounds, this ... flavor with roast chicken in clay. Try it as ... mixture. Drizzle with lemon juice. Sprinkle with salt and ... garlic and French bread.
Ingredients: 10 (bread .. juice .. leaves .. oil .. salt ...)
In 2 cup measure combine lemon juice, soy sauce, water, pepper, ... cooled oil with chicken in plastic bag. Refrigerate for ... thermometer. Garnish withfresh herbs.
Season chicken breasts with salt, pepper an ... Sprinkle with the lemon juice. In the same sauce ... Add sherry and rosemary. Cook over low heat ... 4 to 6 servings.
Heat oven to 350 degrees. In bowl combine oil, lemon juice, salt, thyme, rosemary and marjoram. Set aside. Remove fat from chicken cavity opening. Place garlic in ... 15 minutes before carving.
Ingredients: 8 (half .. juice .. marjoram .. oil .. rosemary .. salt ...)