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Results 31 - 40 of 109 for chicken corn pie
Cook chicken and debone. Cook potatoes, then ... cover bottom. Layer corn, green beans, chicken pieces ... refrigerate. Cook an extra 20 minutes.
32. CHICKEN POT PIE
1. In a large saucepan, ... Slowly add the chicken broth, stirring with a wire ... with the peas, corn and chicken. Return to a ... To serve the pies, fill heated bowls with ... 4 to 5 servings.
In a 5 quart Dutch oven, heat corn oil over high heat. Add chicken, turning pieces to brown ... or until top is golden brown. Makes 6 servings.
Cornmeal mixture: stir together first ... 1/2 cups diced chicken for third layer, covering with ... 15 minutes before serving. Good hot or cold.
35. CHICKEN POT PIE
Boil chicken; season with parsley, thyme, ... chicken, peas, and corn. Pour mixture into 13 ... to top of pie. Bake at 350 degrees for 40-45 minutes.
36. CHICKEN POT PIE
In a large pot, cover chicken with water and boil about ... broth, chicken pieces, corn, peas, carrots, green beans, ... make beef pot pie. Leave out chicken soup.
37. CHICKEN TACO PIE
A. Boil chicken, cool, take off bone ... Bake 35 minutes in 350 degree oven. Nice to serve with chopped tomatoes and black olives, to garnish.
Melt butter. Sauté onion and ... and bubbly. Add chicken and mixed vegetables. Pour into ... and bake in oven at 400°F until biscuits are done.
39. CHICKEN POT PIE
Place chicken in bottom of deep 9 ... together well. Pour on vegetables. Bake in 350 degree oven for 1 hour. (Use drip pan as this does bubble over.)
40. CHICKEN POT PIE
Boil chicken until tender. Save broth. Mix ... 350°F for 1 hour or until brown. Mix together until smooth. Pour on top of chicken mixture.
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