Results 31 - 40 of 172 for chicken breasts mushroom sauce

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Cut chicken breasts into strips and saute in ... Add onions, tomato sauce, mushrooms, and wine. Lastly, add ... over rice. Serves 6 generously.

Combine flour, salt and pepper. Coat chicken breasts in seasoned flour; set aside. ... skillet and saute mushrooms, zucchini, onion, green pepper, ... chicken. Pour tomato sauce over vegetables. Bring to boil; ... hot pasta or rice.

Split cutlets in half, pound ... set aside. Saute mushrooms in 3 tablespoons butter, season ... each piece of chicken. Roll the breasts and seal with 1 toothpick. ... minutes. Make Knorr's sauce according to directions. When chicken ... sauce over chicken breasts.

Pound chicken breasts between 2 pieces of waxed ... in skillet; add mushrooms, nuts, and ham; stir ... Spoon white wine sauce over chicken, garnish with orange slices and parsley.

Split breasts in half and salt both ... and spoon over chicken breasts. Sprinkle with slivered almonds ... Remove chicken; thicken sauce with 2 tablespoons flour and ... chicken breasts and rice.



Split chicken breasts in half. Salt both sides ... degrees. Then add sauce and bake for 30 minutes ... too thin, thicken with 2 tablespoon flour.

Heat oven to 350 degrees. ... baking dish. Turn chicken to coat with butter and ... 6-12 boneless chicken breasts and pat dry. Mix remaining ... white or wild rice.

Combine flour, salt, and pepper. Coat chicken breasts with seasoned flour; set aside. ... and quickly saute mushrooms, zucchini, onion, green pepper, ... chicken. Pour tomato sauce over vegetables. Bring to a ... hot pasta or rice.

Made from: Saute chicken breasts in 1/4 cup butter and ... minutes. Serve with sauce. Use any remaining duxelles ... more cornstarch to thicken.

Combine flour, salt and pepper. Coat chicken breasts with seasoned flour; set aside. ... and quickly saute mushrooms, zucchini, onion, green pepper, ... chicken. Pour tomato sauce over vegetables. Bring to a ... hot pasta or rice.

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