| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 39 of 39 for chicken bowl
Put oil, meat, pepper, and onion in pan and cook until brown. Add shrimp and simmer for 5 minutes and drain. Add meat mixture to cooked ...
Combine chicken broth, sherry, ginger root, and ... broth into soup bowl. Place lemon slice on ... center of soup. Serve hot. Makes 1 serving.
33. ROSE BOWL CHILI
Cut chicken into 1-inch cubes. Heat oil ... so. Ladle into bowls and serve. Place condiments in ... be spooned over top of chili. Makes 7 cups.
34. SALAD BOWL PUFF
Heat oven to 400 degrees. Grease 9 inch pie plate. Heat water and butter to boiling in 2 quart saucepan. Add baking mix all at once. Stir ...
In 3-quart saucepan, cover beans with water. Bring to boiling, boil covered 2 minutes. Turn off heat, let stand 1 hour. Drain. In 5-quart ...
In saucepan, cook bacon until crisp; remove and crumble. Add remaining ingredients. Heat, stirring occasionally. Garnish with bacon. Makes ...
Low Cholesterol. Makes 14 cups ... using low sodium chicken broth and no salt added ... tablespoon lemon juice with the kidney beans and zucchini.
38. SALAD BOWL SOUP
Heat the cocktail juice with garbanzos and chicken or turkey meat. Simmer about ... Yield: about 1 quart. Approximate calories/serving: 1 cup.
In 6 quart Dutch oven over medium heat, in hot oil, cook onions, carrots and celery with garlic and Italian seasoning until vegetables are ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables