Prepare the broth: Mix broth, ... crumbs with the chicken cutlets. Make sure each cutlet ... add the drained artichoke hearts and simmer for 10 ... pasta and French bread.
Combine flour, salt and pepper in a shallow dish. Dredge chicken breasts in flour to coat. ... to pan; add artichoke hearts and 4 lemon slices. ... Pour sauce over chicken.
Fry bacon in skillet until ... bacon drippings and chicken pieces to skillet and cook ... 2 minutes until artichokes are heated through. Makes 4 servings.
Mix salt, pepper and paprika together and season chicken. Brown chicken in butter ... 5 minutes. Arrange artichoke hearts between pieces of chicken. ... season your chicken. Enjoy!