Results 31 - 40 of 416 for chicken artichoke

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Mix butter and flour. Add ... 9"x13" pan, arrange chicken. Top with artichokes and sauce. Top with Rice ... Bake at 350 degrees for 30 minutes.

Prepare the broth: Mix broth, ... crumbs with the chicken cutlets. Make sure each cutlet ... add the drained artichoke hearts and simmer for 10 ... pasta and French bread.

Combine flour, salt and pepper in a shallow dish. Dredge chicken breasts in flour to coat. ... to pan; add artichoke hearts and 4 lemon slices. ... Pour sauce over chicken.

Sprinkle chicken breasts with salt, pepper and ... dish and arrange artichoke hearts around the chicken breasts. ... an additional 10 minutes.

Fry bacon in skillet until ... bacon drippings and chicken pieces to skillet and cook ... 2 minutes until artichokes are heated through. Makes 4 servings.



Cut split chicken breasts in half. Blanch carrots ... mushroom mixture, chicken, artichokes, bacon, blanched carrots, and ... 8 to 10 servings.

Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set ... mixing bowl. Cut artichoke hearts into bite size pieces. ... golden brown. 8 servings.

Rinse and dry chicken breasts, salt and pepper. Melt ... to skillet, add artichoke hearts and saute until warmed. ... with green salad. Serves 4.

Season and brown chicken in 4 tablespoons butter. Place chicken and artichokes in 9x13 pan. Add remaining ... uncovered 375 degrees for 45 minutes.

Mix salt, pepper and paprika together and season chicken. Brown chicken in butter ... 5 minutes. Arrange artichoke hearts between pieces of chicken. ... season your chicken. Enjoy!

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