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Results 31 - 40 of 105 for chestnut roasting
Put oil in hot skillet or wok over medium high heat. Stir fry beef when oil is hot in skillet. Combine peanut butter, water, soy sauce, ...
Cook roast using a moist heat method ... mushrooms and water chestnuts. Cook over low heat ... minutes longer. Serve on a bed of rice or noodles.
33. BEEF CHOW MEIN
After roast is done, slice in thin ... minutes. Thicken juice with 3 tablespoons cornstarch and water. Add soy sauce. Serve with chow mein noodles.
Saucepan - cook mushrooms and ... bread crumbs, water chestnuts, carrots, salt and pepper. Place roast rib side down, cut pocket, ... foil and continue cooking.
Coat large skillet with Pam ... of sliced water chestnuts. In large salad bowl, ... dressing (recipe below) and toss lightly. Mix all ingredients.
Pour the oil in a preheated wok over high heat, swirling to coat all sides. Saute garlic just as oil begins to smoke. Quickly stir in ...
In a small bowl, cover ... water. Cut the roast pork into small strips. Cut ... then put the scallions in and serve hot. Serves about 4-6 persons.
38. CASHEW CHICKEN
In 1 quart bowl (not ... to skillet; add chestnuts, reserved liquid and marinade ... rice. Can be omitted (use 1/4 cup reserved liquid instead).
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Above should be shelled deveined, ... seconds. Add water chestnuts, pea pods, and peanuts; ... of wok to heated platter and serve immediately.
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