Results 31 - 40 of 69 for cherry lemon delight

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Beat with mixer; cream cheese ... Eagle Brand milk and lemon juice. Pour into pie shell. Chill for three hours or until firm. Then add topping.

Drain all fruits. Mix juice from pineapple and peaches with instant pudding. Dissolve well. Mix with all fruits and refrigerate for 24 ...

Dissolve Jello in hot water. Cool to consistency of egg whites. Mix marshmallows, crushed pineapple, orange juice, pulp, and sugar ...

Combine crumbs and melted butter ... cream cheese, milk, lemon juice and whipped cream together. Pour into cool crust and put cherry pie filling on top.

Drain pineapple, reserving 2 tablespoons ... Place a maraschino cherry in center of each slice. ... egg, reserved syrup, lemon juice, vanilla and lemon peel, ... warm. Makes 8 servings.



Dissolve gelatin in boiling water. Blend in applesauce and lemon juice. Pour into individual molds or a serving dish. Chill until firm. 4-5 servings.

Dissolve gelatin in the hot water. Add pineapple juice and marshmallows. Heat mixture until marshmallows melt (do not let boil). Let cool ...

Bring to a boil sugar, water, pineapple with juice. Remove from heat. Add Jello, let cool. Just before it congeals, add cheese, whipped ...

Dissolve Jello in boiling water. Add frozen orange juice (do not dilute). Add the next 5 ingredients, pour into a 9x13 inch Pyrex and ...

Add seasoning to milk and ... spoon. Cool. Add lemon juice. Whip the cream and ... to cream mixture. Chill overnight. Do not freeze. Serves 12.

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