Results 31 - 40 of 4,000 for cheese sauces

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Great served over prepared noodles for a homemade Macaroni and Cheese! Melt butter over medium ... ready to use, stirring every now and then.

Mix ingredients together in saucepan. Simmer until blended. Do not brown or heat too long. This is a delicious sauce poured over a head of ...

Melt Velveeta and soup... then add the Rotel. Mix and heat for about 3 minutes.

Make a light roux by ... creamy consistency, add cheese in chunks, stirring constantly. The ... over pastas, potatoes, vegetables, or casseroles.

Mix well. Drop by spoonfuls over cooked fish fillets. Brown under broiler. Just takes a few seconds.



Great served over asparagus and other vegetables! Heat all ingredients in a saucepan until smooth and bubbly, stirring often.

Process in a blender or food processor until smooth. Refrigerate for 24 hours before serving to give flavors a chance to blend. Excellent ...

Cook rice and broccoli. Boil ... pieces. Melt Velveeta cheese with a little bit of ... broccoli, and chicken. Pour melted Velveeta cheese over the top.

Blend all ingredients together over low heat; do not boil. Cover the steak with a lot of freshly ground pepper and spoon lots of the hot ...

Add all ingredients to melted butter, mix. Heat to almost boiling, pour over fettuccine. Sprinkle parsley over all. Add more cream if ...

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