Champagne Sauce - Recipes - Page 4

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Results 31 - 40 of 43 for champagne sauce

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31. HONEY OF A CRANBERRY SAUCE

Combine sugar, water, vinegar and lemon juice in medium non-aluminum saucepan; bring to a boil. Stir in cranberries; reduce heat and simmer ...

32. CHAMPAGNE CHICKEN BREASTS

Sprinkle the chicken breast with ... 3 cups of champagne. Return the chicken to ... cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.

33. CHAMPAGNE CHICKEN

Dredge chicken in flour seasoned ... slow simmer. Add champagne shortly before serving. Cook slowly ... added to extend sauce. Sauce is excellent for ... dish with the chicken.

34. CHICKEN BREASTS WITH CHAMPAGNE

Flatten the chicken breasts slightly ... oven. Pour the champagne into a skillet and reduce ... and let the sauce cool for a moment. Mix ... garnish with chopped parsley.

35. CHAMPAGNE MUSHROOM CHICKEN

Combine flour, salt, garlic powder, ... each side. Add champagne and continue cooking over medium ... Return chicken to sauce, spoon sauce over chicken ... desired. Yields 4 servings.

36. CHICKEN BREAST IN CHAMPAGNE

Sprinkle chicken with salt and ... 3 cups of champagne. Return chicken to pan ... cook until the sauce is thickened to desired consistency. ... Serves 8 to 10.

37. CHAMPAGNE CHICKEN

Season chicken breasts with salt ... making a smooth sauce. Slowly add the light ... piece. Cover and simmer 10 minutes. Serve over rice. Serves 8.

38. CHAMPAGNE CHICKEN BREASTS

Sprinkle the chicken breast with ... 3 cups of champagne. Return the chicken to ... cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.

39. CHAMPAGNE CHICKEN

Sprinkle all seasonings on chicken. ... mushrooms) and thicken sauce with flour. Stir in cream ... chicken, and top with asparagus spears if desired.

40. L'ESCALOPINE DE VEAU AU CHAMPAGNE

Pound veal slices with cleaver, ... warmed cream, let sauce boil for 5 minutes. Correct ... on side. Sprinkle meat with finely chopped parsley.

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