In Dutch oven or heavy saucepan, brown the ground beef and onion. Drain off any excess fat. Add broth, potatoes, celery, tomatoes, tomato sauce, barley, ... Serve topped with parsley.
Melt butter over medium heat in 3 quart saucepan. Add celery, green onion and garlic; ... tender. Add chicken broth, cabbage, carrots, corned beef, salt and pepper. Cover ... minute. Serve at once.
Saute the onions in butter ... Stir in ground beef. Cook until beef is ... the remaining beef broth and all the remaining ingredients. ... hours. To thicken soup: Puree one cup of ... Zucchini is good too.