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Results 31 - 40 of 315 for catfish
Rinse catfish in cold water and pat ... about 10 minutes or until fish is cooked through. Serve immediately with lemon wedges. Makes 4 servings.
1. Fix pie crust, put ... of each) then catfish, or substitute; add half ... Brush top of crust with egg yolk. Bake 30-40 minutes or until brown.
Make roux with oil, flour, ... then drop in catfish fillets (one at a time). ... over rice. Use a 4 quart pot or dutch oven for cooking. Serves 8.
34. CATFISH FILLETS
Mix meal, salt, peppers and flour together. Roll catfish in mixture until well coated. ... for 3 to 4 minutes or until golden brown. Serves 2.
35. CATFISH PARMESAN
Place catfish fillets in a single layer ... Sprinkle with paprika. Bake at 350 degrees for 25 to 30 minutes or until fish flakes easily. Serves 6.
Preheat oven to 400 degrees. ... Pam. Arrange the catfish fillets in one layer in ... minutes more. Sprinkle with cheese and parsley and serve.
37. CATFISH GUMBO
Saute green pepper, celery, onion ... stirring occasionally. Cut catfish into 1 inch pieces; add ... Serve over rice. Makes about 3 1/2 quarts.
38. CATFISH GUMBO
Cut catfish into 1-inch pieces. In a ... Add fish, cover and simmer 15 minutes or until fish flakes easily. Serve over rice. Makes 6 servings.
39. CATFISH CHOWDER
Place catfish, onion, salt and pepper ... to pot. Add remaining ingredients to pot. Bring to a boil. Cover and simmer until potatoes are cooked.
40. CATFISH MEUNIERE
In a shallow bowl, combine ... red pepper. Dip catfish fillets in milk mixture; then ... Garnish with parsley sprigs and lemon wedges. Serves 4.
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