In sauce pan, cook celery ... and parsley. Cut carrots in halves in 2 inch pieces; add carrots, onion and potatoes to soup mixture. Heat; stir. Makes 4 cups.
In medium saucepan combine water, ... and mustard. Peel carrots and cut into thin slices ... has evaporated. Add onions and cook, stirring occasionally, 5 ... serving. Makes 8 servings.
In saucepan cook celery in ... and parsley. Cut carrot halves in 2 inch pieces; add carrots and onions to soup mixture. Heat, stir ... Makes about 4 cups.