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Results 31 - 40 of 1,880 for carrot cake no sugar
Preheat oven to 325°F. Remove ... and grate the carrots (it helps to use the ... eggs, add the sugar. Add the flour mixture ... and floured round cake pans. Bake at 325°F for ... until cake is no longer moist in center and ... when cake is cool.
32. CARROT CAKE
Preheat oven to 350°F. In ... the eggs, oil, carrots and vanilla; beat well. Add ... or until a cake tester inserted in the middle ... Add the confectioners’ sugar and vanilla; beat until smooth. ... generously with chopped nuts.
In a saucepan, combine sugar, baking soda, buttermilk, butter ... while baking the cake and keep warm, heating up ... Stir in pineapple, carrots, nuts and coconut. Transfer ... with hot buttermilk glaze.
Preheat oven to 325°F. In ... and/or raisins, and carrots. Pour into greased and ... speed. Add powdered sugar and Splenda 1/2 cup at ... Serving size-1/20 of cake. Calories - 237. Fat ... - 5 grams. .
Stir together flour, baking soda, ... Beat butter, granulated sugar and light brown sugar until ... vanilla; fold in carrots, apples, coconut and 1 ... and floured round cake pans. Bake at 350°F for ... layer) frosted carrot cake.
Preheat oven to 325°F. Coat ... In bowl, combine cake mix, oil, egg substitute, and ... bowl, combine powdered sugar and milk until smooth, drizzle ... Saturated fat; 1 g.
Gather all ingredients and preheat oven to 350°F. Grate carrots ahead of time, if possible. Place sugar and oil into a bowl ... minutes (or until cake tests done - some moist ... creamy. Add pecans (optional).
Sift dry ingredients together. Beat ... mixture. Add grated carrots, drained pineapple, and chopped ... cheese and confectioners' sugar. Add pecans and pineapple ... garnish with remaining pecans.
Great for the Holidays! Preheat ... bowl, mix your cake mix with butter and 1 ... extract and confectioners' sugar. Pour mixture evenly on ... cake of your life!
Mix first 4 ingredients in ... last 4. For cake use 9 x 13 inch ... minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting.
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