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Results 31 - 40 of 240 for canned onion relish
31. PEA SALAD
Drain peas well. Add all ingredients. Chill before serving.
Thoroughly mix Cheez Whiz with ... remaining ingredients and mix well. Can be stored for long periods on ice if fresh onion and celery are not used.
33. TUNA FISH SALAD
Drain tuna fish well. While ... together tuna, celery, onion and pickle relish. Add eggs and finish ... dill spears and chips on luncheon plate.
34. MACARONI SALAD
Cook macaroni in salted boiling water 10 to 15 minutes; drain and rinse in cold water. Place in icebox to cool for 10 minutes. Add in the ...
Place ribs on a cookie sheet and sprinkle with onion and garlic salt. Brown them ... over ribs and bake until they are tender in 350 degree oven.
36. CHIMICHANGAS
Prepare the filling and place ... lightly browned. Add onion, green pepper, and garlic. ... Mix above well, cover and refrigerate up to 1 day.
37. WILD RICE SALAD
Cook rice according to the directions. Cool. Add the remaining ingredients. Refrigerate until ready to serve. Serves 8.
Combine, chill and serve.
39. POZOLE
Cook pork in water, red chili, onions, tomatoes, salt until pork ... servings. Those who prefer hotter seasonings will want to add picante sauce.
40. PEA SALAD
Mix and chill. Salt and pepper, to taste.
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