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Results 31 - 40 of 50 for canned chicken refrigerated biscuits
31. CHICKEN POT PIE
Or use 1 (16 ounce) ... in vegetables and chicken. Bake at 400 degrees ... Meanwhile, cut each biscuit into quarters. Remove dish from ... minutes or until biscuits are golden brown.
Lay biscuits in bottom of lightly greased ... Lay tuna or chicken on top. Mix soups and milk and pour over top. Bake at 350 degrees for 30 minutes.
Clean chicken from bones, chop into pieces. Mix all ingredients except biscuits in large casserole. Bake at ... on top and bake until browned.
In saucepan melt butter; add ... remaining ingredients except biscuits and stir to combine. Reduce ... Arrange biscuits over chicken mixture and continue baking until ... 10 to 15 minutes.
35. CHICKEN POT PIE
In 3 quart oblong baking ... in vegetables and chicken. Bake at 400 degrees ... Meanwhile cut each biscuit into quarters. Remove dish from ... minutes or until biscuits are golden brown. For vegetables, you can use 1 bag (16 ounce) ... 1 cup cooked potatoes.
36. CHICKEN POT PIES
Empty vegetables and chicken or tuna into colander to ... dish. Cut each biscuit in 4 pieces with scissors. ... 12-15 minutes. Makes 6 servings.
Preparation time: 15 minutes. Cooking ... in vegetables and chicken. 2. Bake at 400 ... Meanwhile, cut each biscuit into quarters. 3. Remove dish ... minutes or until biscuits are golden brown. 5 servings.
38. CHICKEN POT PIE
In 3-quart oblong baking dish, ... in vegetables and chicken. Bake at 400 degrees ... Meanwhile, cut each biscuit into squares. Remove dish from ... minutes or until biscuits are golden brown. Serve. Makes 5 servings.
Arrange biscuits in ungreaed pan. Mix all other ingredients and pour over biscuits. Bake 30 minutes in preheated oven at 400 degrees.
Combine first 5 ingredients, mixing ... baking dish. Separate biscuits and arrange on top of ... loosely with foil after 12 minutes. Serves 4 to 6.
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