Soak bread in milk; beat ... combine raisins, currants, candied fruits and peels, and nuts. ... or tube pan). Cover the mold with foil and ... when ready to serve.
Make dough for Basic Bread. Mix together the raisins, walnuts and candied fruit. Knead the mixture into ... or ring molds. Cover and let rise in a ... Now follow directions above.
Line square pan, 8 x ... smooth. Stir in walnuts, cherries, and almond extract. ... in prepared pan. Cover, chill until firm. Cut into 1 inch squares. Store, covered in refrigerator. About 4 dozen squares. Good for the Holidays.
Whip cream cheese in bowl ... Stir in marshmallows. Cover and chill 8 hours or ... cranberry mixture and walnuts. Pour into 12"x8"x2" glass ... Chill until serving time.
Soften yeast in water. Combine ... in greased bowl, cover, let rise until doubled, ... Strew pineapple and walnuts among balls. Repeat process until ... Invert pan. Remove pan.
Self-rising flour can be used. ... soft dough forms. Cover and refrigerate until firm (at ... inches on cloth covered board generously sprinkled with powdered ... 3 x 1 inch.
In a large bowl thoroughly ... to grease top. Cover; let rise in warm ... hours. Combine nuts, candied fruit and raisins. Punch dough ... cool on wire racks.
Ingredients: 11 (flour .. fruit .. milk .. raisins .. salt .. sugar ...)