Results 31 - 40 of about 860 for can tomato salsa

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Combine tomatoes, peppers, onion, garlic, basil and olive oil. Season with salt and pepper. Cook pasta in boiling salted water "al dente". ...

Break up tomatoes and simmer ... desired thickness. Freeze in zip-lock bags or can in pint jars. (Use more or less seasoning to desired taste).

Cut vegetables into chunks. Combine all ingredients and cook or microwave until reduced to the consistency desired. Serve with corn chips.

Combine all ingredients in blender and whip for 1-2 seconds. (If you like it coarse). If you like it smooth, then puree in blender for 5-10 ...

To make the Frittata: Preheat the oven to 350°F. Heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and garlic ...



Dice tomatoes, green onions, jalapeno ... Mix in a bowl with salt and garlic salt to taste. Also if too dry add 4 or 5 tablespoons tomato juice.

Mix all together and enjoy.

In bowl, combine all ingredients. Serve the salsa as a dip with corn chips or as accompaniment to grilled meats. 2 cups.

Let ingredients stand overnight. Boil 30 minutes. Fill HOT JARS and cap. Boil 15 minutes more. Good stuff!

Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavor. Makes about 3 cups.

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