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can tomato salsa
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can tomato salsa
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31.
ANGEL HAIR PASTA WITH TOMATO SALSA
Combine tomatoes, peppers, onion, garlic, basil and olive oil. Season with salt and pepper. Cook pasta in boiling salted water "al dente". ...
Ingredients: 10 (basil .. cheese .. oil .. onion .. pasta .. tomatoes ...)
32.
TOMATO-PEPPER SALSA
Break up tomatoes and simmer ... desired thickness. Freeze in zip-lock bags or
can
in pint jars. (Use more or less seasoning to desired taste).
Ingredients: 8 (garlic .. peppers .. sauce .. tomatoes .. vinegar ...)
33.
GREEN TOMATO SALSA
Cut vegetables into chunks. Combine all ingredients and cook or microwave until reduced to the consistency desired. Serve with corn chips.
Ingredients: 4 (onions .. peppers .. tomatoes ...)
34.
SALSA FRESCA (FRESH TOMATO SALSA)
Combine all ingredients in blender and whip for 1-2 seconds. (If you like it coarse). If you like it smooth, then puree in blender for 5-10 ...
Ingredients: 7 (cilantro .. garlic .. lime .. peppers .. scallions ...)
35.
LIGHT SPINACH FRITTATA WITH TOMATO SALSA
To make the Frittata: Preheat the oven to 350°F. Heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and garlic ...
Ingredients: 8 (cheese .. eggs .. milk .. oil .. whites ...)
36.
FRESH TOMATO SALSA
Dice tomatoes, green onions, jalapeno ... Mix in a bowl with salt and garlic salt to taste. Also if too dry add 4 or 5 tablespoons
tomato
juice.
Ingredients: 4 (cilantro .. jalapenos .. onions .. sm.)
37.
QUICK TOMATO SALSA
Mix all together and enjoy.
Ingredients: 6 (garlic .. lime .. oil .. onion .. tomatoes ...)
38.
RIPE OLIVE, TOMATO AND CILANTRO SALSA
In bowl, combine all ingredients. Serve the
salsa
as a dip with corn chips or as accompaniment to grilled meats. 2 cups.
Ingredients: 7 (cilantro .. juice .. oil ...)
39.
TOMATO - ZUCCHINI SALSA
Let ingredients stand overnight. Boil 30 minutes. Fill HOT JARS and cap. Boil 15 minutes more. Good stuff!
Ingredients: 15 (cornstarch .. mustard .. nutmeg .. salt .. sugar ...)
40.
FRESH TOMATO SALSA
Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavor. Makes about 3 cups.
Ingredients: 7 (cilantro .. juice .. salt ...)
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