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Results 31 - 40 of 124 for california salad
Cut broccoli and cauliflower into bite size. Mix all ingredients (except dressing) together. Pour dressing over vegetables then marinate ...
Toast walnuts lightly with 1 ... dressing; pour over salad. Toss until evenly coated. ... Sprinkle with cheese. Serve at once. 4 large servings.
In medium bowl, lightly toss ... sections apart. Fill each with about 3/4 cup of the egg salad. Garnish with basil leaves, if desired. 4 servings.
Oil and garlic in jar; stand 1 hour. Toss greens. Add cheese, mustard, salt, and pepper. Pour on oil, lemon juice, and eggs. Add ...
Empty pineapple into bowl and save drained juice. Add marshmallows and mix. Let stand overnight in refrigerator. Combine pineapple juice, ...
In a medium bowl toss all ingredients. Serve on lettuce-lined salad plates.
Place shrimp in a bowl ... gently. Line shallow salad bowl or 4 individual salad ... seasoning and 1/8 teaspoon seasoned pepper. Mix until blended.
Cut cabbage into bite-size pieces. In frying pan saute almonds or peanuts, seeds, and noodles that you crumble in your hands. Just lightly ...
39. CALIFORNIA SALAD
Make salad from first 5 ingredients. Cook ... are sugary (toasted). Crumble and sprinkle on top of salad. Top with dressing just before serving.
Place all ingredients in a large salad bowl and place in refrigerator to cool. Just before serving, toss with our Salad Dressing I.
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