Results 31 - 40 of about 930 for cake vanilla pudding filling

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Bake cake by package directions. Cool. Prepare pudding. Crumble cake and make ... pineapple, nuts, pie filling and cool whip. Continue layering ... on top for decorations.

Bake cake in 9 x 13 inch ... inch squares. Cook pudding as directed. Put half of ... sprinkle over top. Best if refrigerated at least 12 hours.

You will also need 1 large bowl. Cut pound cake into squares. Place in a bowl. Make pudding as it says on the ... add cherry pie filling. Then you add your ... hour. Then you serve.

Bake cake according to directions on box, ... and spread with filling. Replace top layer of ... Add sugar and vanilla and mix 4 more minutes. ... powdered sugar until thick.

Combine cake mix, pudding mix, eggs, oil, carrots, pineapple, ... cheese, butter and vanilla in small bowl. Mix with ... recipe for this cake.)



Combine all the ingredients, except filling, and beat in an ... a well-greased Bundt cake pan. Mix sugar, cinnamon and ... before removing from pan.

Put all cake ingredients except nuts in mixer. ... Alternate dough and filling. Mix filling and set ... hour out of pan, then dribble glaze on.

Bake cake as directed on box. Crumble ... of strawberry pie filling, a layer of Cool Whip and instant pudding that has been mixed together. ... Sprinkle with nuts. Chill.

(If using yellow cake mix with pudding already in the mix; omit ... sugar. Boil 5 minutes (stirring constantly). Remove from heat. Stir in rum.

Butter 3 (9 inch) round cake pans, line with waxed paper ... beat well. Add vanilla and lemon rind. Sift cake ... degrees. Combine lemon filling, sugar and eggs; add ... Refrigerate for 1 hour.

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