Results 31 - 40 of 301 for cake red green cherries

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Cream sugar and Crisco and ... the flour. Add this to the mixture and the chopped pecans. Cook in bundt cake pan at 250 degrees for 2 1/2 hours.

Cream butter and sugar. Add egg yolks. Dredge fruit with flour and add to mixture. Beat egg whites until stiff and add to mixture. Mix ...

Pour hot water over raisins ... flour. Add pecans, cherries and pineapple. Bake in a ... loaf pans for 1 1/2 hours at 275 degrees or until done.

Cream butter, sugar, add eggs, ... - Add walnuts, green food coloring, almond extract, mix ... 2 - Add cherries and red food coloring. Bowl 3 - ... pan or tube pan.

Preparing fruit: wash currants and ... currants, peel, and cherries and stir well. Add in ... fill to top (cake does not rise). Bake at ... toothpick. Cool before wrapping.



Cream butter, add sugar. Add ... 2/3 full. Bake at 250 degrees for 1 1/4 hours. Pour brandy over warm cakes and wrap in foil. These freeze well.

Cream butter and sugar. Add ... flour. Add vanilla, cherries, pineapple and pecans. Beat ... hours at 300 degrees then 7 minutes at 350 degrees.

(Approximate or your favorite dried ... (raisins, dates, apricots, cherries and pineapple) and cover with a good red wine. (Stir once in a ... for months - chilled.

Sift together flour, salt and ... evenly into 3 (9 inch) cake pans which have been greased and floured. Bake at 350 degrees for 20 to 25 minutes.

Marinate overnight in about 4 jiggers of apricot brandy. Keep in tightly covered container. Mix 1 cup flour to the above and stir well. ...

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