Results 31 - 40 of 7,090 for cake frostings

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Cook flour and milk in double boiler until thick, stirring constantly. Cool. Cream sugar, butter and vanilla until as fluffy as possible. ...

Preheat oven to 350°F. Using ... out clean. Let cake cool completely in pan then ... minutes or until fluffy, scraping down the bowl as needed.

In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir ...

Place chocolate in top of ... floured 9-inch round cake pans. Bake at 350°F for ... electric mixer until spreading consistency. Yields 2 1/4 cups.

Cook, stirring constantly, until pasty ... minutes. Beat 4 minutes. The more you beat, the better it is! Double the recipe for large 3 layer cake.



I've also heard this type ... for Red Velvet Cake... I find the tang ... decorating. Fill and frost your layers, then lightly sprinkle ... icing soften a bit.

Mix all together with spoon ... in center of cake comes out clean. Frost with Cream Cheese Frosting or ... confectioners' sugar to desired consistency.

Melt chocolate in boiling water; ... 40 minutes. Cool. Frost tops only. Combine milk, sugar, ... to spread; beat occasionally. Spread over cake.

Preheat oven to 350°F. Grease ... butter and cocoa. Add vanilla. Mix in powdered sugar gradually and alternately with milk. Frost cooled cake.

Combine cream cheese, 1 egg ... Spread frosting over cake. Makes 15 servings. Melt ... mixture, beating until smooth. Stir in vanilla. Makes 2 cups.

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