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Results 31 - 40 of 208 for cake batter ice cream
The classic sponge cake is a timeless dessert that ... a pinch of cream of tartar (or Bakewell Cream) ... whites into the batter, cutting down through the ... topped with vanilla ice cream, or strawberries or peaches ... use in assembled desserts.
32. SPICE CAKE
Sift flour, salt, baking soda ... together 3 times. Cream shortening with sugar until fluffy. ... and fold into batter. Pour into 9x9-inch greased ... Makes 1 (9-inch) cake. Frosted Fig Variation: Bake ... of 2 (9-inch) layers.
33. BANANA BREAD
Preheat oven to 350°F for ... have any extra batter, thin it with milk ... the best banana bread/cake, use cake flour for ... as above with baking.
In the large mixing bowl, cream butter (butter) and Crisco. Add ... as the white batter.) Put one cup of ... pan, as the cake will marble as it bakes. ... served with peppermint ice cream. For non-holiday times: Use ... bake as directed above.
Make batter for cupcakes from any cake mix as directed. Pour scant ... into flat bottomed ice cream cones, filling 1/2 full. Set ... minutes. Cool and Frost.
Heat oven to 400 degrees. Prepare any flavor batter from cake mix batter for cupcakes. Pour ... flat bottomed waffle ice cream cones filling only 1/2 full. ... and frost and decorate.
37. RUSSIAN TEA CAKE
Prepare one package of pound cake according to package directions. Pour batter into a jelly roll pan ... least 8 hours. Cream shortening until smooth. Sift in ... pan from cake. Ice it on top only. Cut ... a Russian Tea Cake.
Grease 2-quart microwave-safe tube pan, or 8x2 inch round microwave-safe cake dish with a small microwave-safe ... 100 strokes, until batter is smooth and stiff. Stir ... serve plain with ice cream or whipped cream. Store the ... room temperature. 8 servings.
Heat oven to 400. Make batter for cupcakes as directed on any flavor cake mix package. Pour scant 1/4 ... into flat-bottomed waffle ice cream cones, filling scant 1/2 full. ... with any frosting mix.
Preheat oven to 350°F. Mix ... cup cocoa over batter. Pour water evenly over ... minutes. Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
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