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Results 31 - 40 of 207 for caesar dressing
Use only part of onions but all the seasoning. Place all ingredients in electric blender or mixer. Mix well, until smooth and creamy. Store ...
I triple the above and ... before adding the dressing. Toss, then add croutons. ... dressing until just before serving of greens get too soggy.
Blend onion, wine, vinegar, lemon juice, anchovies and water. Add remaining ingredients. Pour over romaine and freshly grated Parmesan ...
Combine these ingredients with one large head of Romaine lettuce.
Blend on blend speed until well mixed: Gradually add 3/4 cup or more oil in a slow steady stream. Mixture will thicken like mayonnaise. By ...
Clean garlic, mince in Cuisinart. Add anchovies, mince with garlic. Add next 6 ingredients. Blend. With machine running, add oil slowly ...
Use a blender or mix well. Makes a quart. Keeps for a long time in refrigerator.
Mix anchovy paste, garlic, mustard and sauce together. Add egg and olive oil. Toss with lettuce, Sprinkle with cheese. Toss again. Top with ...
39. CAESAR DRESSING
Shake well in a bottle. Pour over Romaine lettuce; sprinkle with grated Romano cheese.
Mix all ingredients except olive ... minutes. Chill. Chilled dressing will be very thick but ... croutons. Dressing will keep 2 weeks in refrigerator.
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