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Results 31 - 40 of 115 for cabbage potatoes carrots onions
Place potatoes, beets and water in ... Begin cooking the onions in the butter in a ... translucent. Add celery, carrots and cabbage. Add water saved, cover, ... weed, chopped fresh tomatoes.
Place potatoes in greased 9 x 13 inch pan. Sprinkle with onion, salt and pepper. Add celery and cabbage. Crumble corned beef over ... over casserole. Spread carrots over top. Cover with foil. ... 6 to 8 servings.
Soak corned beef in water ... 1/2 cups water, carrots, onions and peppercorns. Cover. Cook on low for 8 hours. Add potatoes and cabbage. Cook on low for ... 2 to 3 hours.
In soup pot melt butter; add onions, carrots, potatoes and saute until onions are ... dill, ham and cabbage. Bring to boil over ... of broth. Serves 6-8.
Slit sausage. Brown in oil. ... set aside. Add onion, garlic, and carrots. Saute until onion is soft. Add remaining ingredients except cabbage. Cover and simmer 20 ... cabbage, simmer until done.
Place corned beef in large ... is tender. Add potatoes and carrots; cook for 15 minutes. Add turnips and onions and cook until vegetables are tender; add cabbage during last 10 minutes. Remove ... for an attractive presentation.
Place corned beef in large ... hour before meat is cooked, add potatoes and onions and turnips. About 20 minutes before add carrots and cabbage.
In Dutch oven sauté carrots, celery and onion in fat 5 minutes, stir ... 20 minutes. Add cabbage and potato; simmer, uncovered, 10 minutes. ... rolls, toast or crackers.
Cut fat off corn beef. ... hours. Cut peeled potatoes in half, cut carrots in 1/2, add to corn ... minutes. Add quartered cabbage, boil until cabbage is done.
Shred cabbage. Peel potatoes. Dice into 1/4 inch cubes. Dice carrots into 1/4 inch cubes. Chop green onions, including tops. Cut ham ... vegetables with a potato masher to thicken the liquid, ... apple crisp for dessert.
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