Butternut Squash Pie - Recipes - Page 4

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Results 31 - 36 of 36 for butternut squash pie

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31. SWEET BUTTERNUT CASSEROLE

Peel squash and cut in half lengthwise. ... degrees for 35 to 40 minutes or until a knife inserted in center comes out clean. Yield: 8 servings.

32. BUTTERNUT PIE

Mix all ingredients together and pour into prepared pie shell. Bake at 350°F for 45 minutes or until center is set.

33. SWEET BUTTERNUT CASSEROLE

Peel squash, cut in half and ... dish and garnish with pecan halves. Bake at 350 degrees for 35 to 40 minutes or until a knife comes out clean.

34. BUTTERNUT APPLE CRISP

Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon into 10 x ... squash is tender. Serve warm. 8 servings.

35. BUTTERNUT PIE

Preheat oven and cookie sheets ... F. Boil peeled squash in water until easily pierced ... Pour into unbaked pie crusts. Bake on preheated cookie ... with marshmallows if desired.

36. BUTTERNUT PIE

Cook squash and drain water off. Add ... pour into unbaked pie shell. Bake at 400 degrees ... gets cool. Makes 1 large pie, fill almost to top.

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