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Results 31 - 40 of 381 for butter stewed potatoes
Cook beef with soup bone ... add carrots, onions, potatoes, garden peas, salt and ... cook over low heat about 2 hours, stirring occasionally.
Cook beef with onion and ... sugar, apricots, white potatoes, sweet potatoes and broth. ... pumpkin with melted butter and sprinkle lightly with salt ... and corn into stew and spoon into pumpkin shell. ... serving. Makes 6-8 servings.
Makes 6 servings. Serve a rich and filling stew in a pumpkin shell. It's ... sugar, apricots. white potatoes, sweet potatoes and broth. ... of pumpkin with butter and sprinkle lightly with salt ... pumpkin in large bowl.
Coat roast with flour, melt butter in skillet, braise (brown) roast ... 1 hour. Add potatoes, carrots, onion, wine and stewed tomatoes. Potatoes and carrots should ... coat meat to serve.
35. SHEPHERD'S PIE
Makes 4 to 5 servings. ... Peel and boil potatoes until soft enough for mashing. Mash and add butter, milk, mustard, salt and ... baking time. Serve hot.
Brown ground beef with onions. In a large pot add all ingredients. DO NOT DRAIN VEGETABLES. Bring to a boil over medium heat. Reduce heat ...
37. BEEF BURGUNDY
In skillet, brown meat and onion in butter; transfer to slow cooker. Add mushrooms, potatoes, carrots, wine, 1 cup ... additional water as necessary.
38. BEEF POT PIE
Cube the London broil, dredge ... beef fat or butter, throw the "dredge" flour ... golden brown at 450 degrees for 10 to 15 minutes. Serves 6.
Melt butter in large deep saucepot. Add ... Add chicken broth, potatoes, salt and pepper. Bring ... sour cream and dill sprigs. 4 large servings.
40. CHICKEN BOOYAH
Put cut-up chicken, beef and ... 3 hours. Add potatoes, cabbage, butter, salt and pepper. Simmer ... water to keep meats and vegetables covered.
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