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Results 31 - 40 of 80 for butter jam
Mix butter, yolks, flour, sugar. Make ... Place a hole in center with thumb and fill with jam filling. Bake at 375 degrees for 10 to 12 minutes.
Mix first 3 ingredients and ... in a 350 degree oven. Spread about 1 teaspoon of jam on a cookie, cover with another cookie and press together.
In mixer bowl at medium ... Immediately press nuts or candies into cookies or press with thumb and fill with jam. Makes 6 dozen. Bake up to 1 week ahead.
In bowl with mixer at ... cookies, or press with thumb and fill with jam. Cool. Store in airtight ... Makes 6 dozen. Bake up to one week ahead.
In large bowl, combine both ... ingredients except the jam. Beat with a fork ... minutes until lightly browned. Remove muffins from rack to cool.
Whip butter and jam until fluffy. Makes 1/2 cup.
Spread 1 cup of the ... minutes. Carefully spoon jam over whipped topping. Gradually add milk to peanut butter in bowl, blending until smooth. ... one 9 inch pie.
38. RASPBERRY BUTTER
Whip butter in an electric mixer until fluffy. Beat in raspberry jam. Spoon into a small ... refrigerate. Set out to soften well ahead of time.
In a bowl beat the ... bowl beat the butter with the sugar until thoroughly ... yolks, then the jam, vanilla and rum. In ... cake. Yield: 1/2 cup.
Beat butter until light and fluffy. Add strawberry jam and beat well. Store in air-tight container or put in small jars and give to a friend.
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