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buds chicken
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31.
FAT FREE VEGETABLE STUFFING
Assemble utensils: 2 large mixing ... bread crumbs, butter
buds
, sage, pepper, and
chicken
broth. Mix well. Stir in ... Exchanges 2/3 cup = 1 bread.
Ingredients: 11 (broth .. buds .. mushrooms .. sage ...)
32.
SAN FRANCISCO RED PEPPER AND GARLIC, BASIL CHICKEN
Saute red peppers, onion and ... from skillet. Brown
chicken
in the oil. Drain off ... another can of tomatoes while cooking.) Serves two generously.
Ingredients: 7 (basil .. strips .. tomatoes ...)
33.
SAFFRON RICE
Dissolve the saffron in water. Melt the Butter
Buds
in a medium-large saucepan and ... and simmer for 35 minutes or until steamed. Serves 6 to 8.
Ingredients: 9 (buds .. cinnamon .. nuts .. raisins .. rice .. threads ...)
34.
CHICKEN PARMESAN OR BONELESS CHICKEN
Saute garlic in butter, parsley, ... grated cheese. Dip
chicken
in butter; mix and roll ... use more garlic
buds
if desired. Can use Swiss ... of Mozzarella if desired.
Ingredients: 9 (breasts .. cheese .. parsley ...)
35.
KOREAN FRIED CHICKEN
Mix together flour, cornstarch, Accent, ... ingredients together and add 5 pounds of
chicken
wings (drummettes). Marinate overnight and deep fry.
Ingredients: 10 (accent .. cornstarch .. flour .. salt .. sauce ...)
36.
BUD'S BULGARIAN COUSCOUS SALAD
Bring stock to boil and mix with couscous in very large bowl. Fluff once a minute for 10 minutes. This will prevent couscous from clumping. ...
Ingredients: 13 (couscous .. oil .. olives .. vinegar ...)
37.
HOT AND SOUR SOUP
Soak lily
buds
and tree ears in boiling ... or pot the
chicken
broth and water, 1/4 teaspoon ... pepper; this soup then becomes a Mandarin soup.
Ingredients: 14 (curd .. egg .. oil .. salt .. sauce .. strips .. sugar ...)
38.
FRUIT - RICE STUFFING
Saute onions, celery, and parsley in Butter
Buds
. Remove from heat and ... Makes enough stuffing for a 10 to 12 pound turkey or 6 side dishes.
Ingredients: 14 (bouillon .. buds .. celery .. fruit .. marjoram ...)
39.
POTATO & LEEK SOUP
Cook 5 minutes: leeks, onions and butter. Stir in
chicken
broth and milk. Heat to ... constantly. Add remaining ingredients. Serve hot or cold.
Ingredients: 9 (broth .. milk .. parsley .. salt .. tops ...)
40.
POTATO SOUP
In kettle, melt butter and lightly brown onions. Add boiling water and soup base. Stir in instant potatoes and let simmer. Add diced ...
Ingredients: 7 (base .. buds .. flakes ...)
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