Soak beans overnight. Drain. In ... and pepper, and broth. Cover. Simmer until beans ... and most of soup has been absorbed. This usually ... Serves 6 to 8.
In a saucepan combine chicken broth, prosciutto, minced garlic and ... tender. Add escarole soup and simmer for 3 to ... not homemade, it's Nearly-Homemade™
This is an old style German soup passed down many generations. Note: If using plain chicken broth, omit salt. Boil potatoes ... flavor the soup. Serve.
Ingredients: 5 (broth .. fluffy .. pieces .. salt ...)
Wash and pick over lentils. ... Dutch oven or soup pot, saute broken up sausage ... all ingredients (except broth and spinach). Use liquid reserved ... Makes about 12 servings.