Results 31 - 40 of 121 for broil potato

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Mix ground beef with egg, milk, bread crumbs, onions, and seasonings. Shape into balls. Brown meatballs in butter. Stir in tomato soup, ...

Place roast in slow cooker with 3 cups of water. Cook for 45 minutes on medium heat. Add potatoes, carrots, onion, and celery. Cook for 1 ...

Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. ...

While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat. Add beef and toss 3 minutes. Remove beef. ...

Prepare oven to 425 degrees. ... Cut each unpeeled potato in half. Slice yellow and ... through garlic and spread over chicken and vegetables.



1. Place chicken and all vegetables in a 4 quart casserole. Sprinkle with salt and pepper. Add tomatoes and tomato liquid. Add garlic to ...

In 4 quart non-stick saucepan, add meat and garlic. Saute 1 minute over medium high heat; stir. Combine 2 cups water with broth and flour, ...

Cook desired meat under broiler until tender at 275 degrees. This will be for about 2 hours. Remove broiler and quarter the cabbage, ...

Bake at 425 degrees for 30 minutes. Makes 6 servings. 1. Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 ...

Cut beef into thin slices and then into smaller pieces. Combine with sliced potatoes, green beans, cucumber slices, tomato wedges, celery ...

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