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breaded mozzarella sticks
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31 - 40
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breaded mozzarella sticks
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31.
GREEK BREAD
Mix all ingredients together and spread thickly onto the
bread
. Sprinkle extra Parmesan cheese ... broiling under broiler until brown and "toasty."
Ingredients: 8 (mayonnaise .. olives .. onions ...)
32.
TOMATO BREAD
Split
bread
lengthwise; cream butter and garlic ... top layer of
mozzarella
cheese, sprinkle with Italian seasoning. ... until warm and melted.
Ingredients: 7 (bread .. cheese .. garlic ...)
33.
GREEK BREAD
Combine first 5 ingredients; set aside. Slice
bread
in half lengthwise, spread bottom ... foil; bake in oven for about 25 minutes at 375 degrees.
Ingredients: 7 (bread .. mayonnaise .. tops ...)
34.
STUFFED VIENNA BREAD
Cut
bread
diagonally - both ways. Pull ... with seasoned salt. Wrap tightly in foil and bake for 50 minutes at 325 degrees. Slice and serve hot.
Ingredients: 6 (bread .. salt ...)
35.
STUFFED BREAD
Melt butter. Mix the above ... in center of
bread
which is sliced horizontally; wrap ... Cook at 375 degrees for 15-20 minutes; cut and serve.
Ingredients: 7 (bread .. cheese .. mayonnaise .. olives ...)
36.
SANDWICH BREAD
Mix box of hot roll mix according to package directions. Divide into 2 parts. Mix dressing mix with melted butter. Roll each piece of dough ...
Ingredients: 5 (slices ...)
37.
GARLIC FRENCH BREAD
Mix and spread between slices of French
bread
. Bake at 350 degrees for 20 minutes or until well heated.
Ingredients: 6 (cheese .. mayonnaise .. olives ...)
38.
PEPPERONI BREAD
Cook and stir milk, butter, ... chopped pepperoni and
Mozzarella
along center of dough. Fold ... immediately, place on cutting board to cool. Serve warm.
Ingredients: 9 (cubes .. flour .. milk .. salt .. sugar .. yeast ...)
39.
ITALIAN SAUSAGE BREAD
Fry sausage, drain oil and add eggs to cook a little. In a bowl add pepperoni, cheeses and sausage, mix together. Roll out dough like a ...
Ingredients: 6 (cheese .. dough .. eggs .. pepperoni .. sausage ...)
40.
NELLIE'S PEPPERONI BREAD STICKS
Roll out crust on greased ... 10 to 12 minutes, until crust is golden brown. Allow to cool 5 minutes. Cut in 1 to 2 inch
sticks
. Dip in sauce.
Ingredients: 4 (pepperoni .. sauce ...)
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