Braised Carrot - Recipes - Page 4

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Results 31 - 40 of 71 for braised carrot

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31. BRAISED BEEF ROAST VENEZIA

Preheat oven to 325 degrees. Rub meat with salt and pepper. Brown roast in butter. Remove meat. Reserve pan drippings. Dissolve flour in ...

32. BEER BRAISED RABBIT OR CHICKEN

Brown chicken or rabbit slightly in small amount of oil. Add other ingredients except for flour. Cook all day in crock pot or bake in ...

33. BRAISED OXTAILS

Melt butter in saucepan. Add onions, carrots, turnips and celery. When ... to boil, stirring constantly. Reduce heat; let simmer 2 to 3 hours.

34. GERMAN BRAISED BEEF

Place the bacon slices in bottom of dutch oven. Spread the vegetables and mushrooms on top of the bacon. Add the meat seasoned with salt, ...

35. BRAISED RABBIT WITH ROSEMARY SAUCE

Combine above ingredients in a sauce pan. Bring to boil. Reduce heat, simmer 10 minutes. Let cool. Place rabbit in shallow pan or bowl. ...

36. BRAISED OXTAIL

Brown pieces of oxtail in fat. Add onion, carrot and celery and cook until ... until tender (a minimum of 3 hours). Serve over cooked noodles.

37. BEEF BRAISED WITH DIJON MUSTARD AND GUINNESS SAUCE

Season and flour the beef. Brown the beef in oil over high heat. Add the vegetables and herbs and let cook a few minutes. Meanwhile, mix ...

38. VEAL SHANKS BRAISED IN RED WINE AND GARLIC

Season flour generously with salt ... Stir leeks, onion, carrots, parsley stems, thyme, oregano ... over. Sprinkle with parsley and orange peel.

39. BRAISED OXTAILS

Melt butter in saucepan. Add onion, carrots, turnip and celery. When ... 3 hours. Serve oxtails hot with liquid for gravy. Yield: 6-8 servings.

40. ITALIAN BRAISED LAMB SHANKS

Divide oil between 2 large ... half of onions, carrots and garlic to each pan. ... reduce to sauce consistency. Serve with plain rice. Serves 8.

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