| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 336 for bon-bons
31. COCONUT BON-BONS
Mix first five ingredients. Shape ... double boiler, dip bon-bons into chocolate and lay on ... makes a large amount, you may want to cut in half.
Stir in 2 pounds powdered ... paraffin and 2 (12 ounce) packages chocolate chips in double boiler. Dip bon bons in chocolate mixture. Makes 5 pounds.
33. COCONUT BON BONS
Mix and roll in walnut ... following ingredients. Melt: Dip the chilled bon bons in chocolate mixture. I use a toothpick or a thin metal skewer.
Soften butter and shortening and cream well. Add sugar gradually and cream until fluffy, then add egg and flavorings. Sift flour before ...
35. COCONUT BON BONS
In a small pan, heat ... the corn syrup. Wet hands to roll into balls, excellent as bon bon filling or use in almond joy mold and candy bar mold.
Cream butter. Blend in milk and sugar with mixer. Mixture will be very thick. Stir in coconut and pecans. Roll into balls and place in ...
Beat together powdered sugar, peanut ... paraffin over hot water (not boiling). Dip bon bons in chocolate mixture with 2 forks, return to waxed paper.
38. COCONUT BON BONS
Combine ingredients except coating and ... makes a lot of bon bons. Place in small paper candy cups and let ripen for 1 weeks. Makes about 5 dozen.
39. COCONUT BON BONS
Mixed together. Refrigerate 2 hours or overnight. Roll into balls the size of walnuts. Cool again. Melt in double boiler 1 (20 ounce) ...
Melt butter; add sugar and ... round balls and dip it into the chocolate wax mixture. Refrigerate balls (bon bons) for 24 hours and then serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables