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Results 31 - 40 of 75 for boil louisiana
Peel potatoes and place in ... with water and boil until nearly done. Place bacon ... hot rolls and salad for a tasty meal! Serves 6 or more.
32. SHRIMP CREOLE
Melt butter and make a roux with flour (a little darker than a brown paper bag). Add chopped vegetables except parsley and saute until ...
33. MACARONI SALAD
Mix together all ingredients.
Combine oatmeal and water and let stand 15 minutes. Grease and flour 9"x12"x2" pan. Preheat oven to 325 degrees. Beat butter, eggs, and ...
35. LOUISIANA GUMBO
Prepare chicken as indicated. Set aside. To make roux combine 1 cup flour and 1 cup oil in 8 quart (gumbo) pot. Cook over low heat stirring ...
36. SHRIMP LOUISIANA
Heat butter, add mushrooms and cook until a delicate brown. Add salt, pepper and flour. Mix well. Add milk and cream, stirring constantly ...
It's a good idea to ... water. Bring to boil 1 1/2 cups water. Once ... I have found! Louisiana brand makes some as well, ... Recipe may be doubled.
Bone fish and cut into ... juice starts to boil, then reduce immediately to ... minutes before stew is done, add shrimp and crabmeat. Serving Size: 8
Place chicken in large stock ... bring to a boil; reduce and cook for ... boiling stock, cover and cook for about 20 minutes. Return chicken to pot.
AHEAD OF TIME: Boil hen, debone, and chop meat. ... over cook! Celery Green onions Onions Salt Pepper Sage Eggs 1 qt. oysters About 1/2 c. pecans
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