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Results 31 - 40 of 42 for blueberry angel food cake
Blend cream cheese, sugar and ... whipped topping. Slice cake into 2 layers. Spread 1/3 ... letting it drizzle down the sides. Keep refrigerated.
Tear cake into small pieces. Cream sugar ... cake into mixture. Pour into 9x13 dish. Pour blueberry pie filling on top. Refrigerate overnight.
Cut cake into 1/4" slices. Arrange half ... and cherry filling. Chill 4 hours, or until set. Cut into squares to serve. Refrigerate leftovers.
34. ANGEL DELIGHT
Cut angel cake in half. Crumble one half ... it. Over this pour pie filling. Crumble the other half of the cake and spread over the pie filling.
Divide angel food cake into 3. Break into small ... oranges (drained). Top with vanilla ice cream. Cover, put in freezer. Serve, flip on plate.
36. ANGEL FOOD CAKE
Cut cake in 1 inch squares and ... and blend in sour cream. Spread pie filling over cake and pudding mixture over pie filling. Chill overnight.
Empty each jello in a separate bowl. Break up angel food cake in sections, dredging one section ... minutes and turn upside down on serving tray.
38. ANGEL CAKE
Make cake according to package directions. Cool. ... the top. Let run down the sides of the cake. One can will be too much so only use about 2/3.
39. ANGEL FOOD CAKE
Crumble cake in 9 x 13 inch pan. Mix cream cheese, milk and sugar. Spread on cake. Spread pie filling then spread Cool Whip on top.
In 9x9 baking dish, break 1/2 of cake in bite size pieces and ... more than one angel food cake, depending on the number of people to be served.
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