Results 31 - 40 of 87 for blue cheese salad dressing

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Mix together in a 1 1/2 quart jar until well blended and store in the refrigerator until ready to use.

Crumble cheese and mix with sour cream. Add the rest of the ingredients and mix well.

Combine all ingredients and chill. Use as desired.

Crumble cheese. Mix all ingredients together. Store in refrigerator. Keeps up to 3 weeks.

Preparation time: 10 minutes. Chilling time: at least 1 hour. Makes: 1 quart. Mix all ingredients together. Chill for at least one hour.



Beat with electric beater for 5 minutes until light and fluffy.

Mix together until desired consistency is reached. Refrigerate for 2 hours prior to using.

Beat cheese and apple juice on low speed until smooth for 3 minutes. Add oil slowly on low speed until smooth. Serves 6.

Combine yogurt, blue cheese, salt and spices. Cover ... spinach. Place in salad bowl with onion. Cover and ... To serve, pour dressing over greens and toss.

Blend at high speed to consistency desired, lumpy or smooth.

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