Black Pepper Sauce - Recipes - Page 4

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Results 31 - 40 of 176 for black pepper sauce

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31. BLACK BEANS

Sauce: Chop onion and green pepper. Add small amount of ... 5 minutes. Add black beans to sauce (with juice ... over rice. Makes 4-6 servings.

32. BLACK BEANS AND YELLOW RICE

Rinse beans; drain well and ... Saute onion, green pepper, and garlic in olive ... tomatoes, water, tomato sauce, vinegar, sugar, pepper, and ... stirring occasionally. Serve black beans over hot cooked yellow ... 6 to 8 servings.

33. BLACK BEANS AND RICE

Place dried black beans in pressure cooker, fill ... puree 1 bell pepper, onion and garlic. In ... then add tomato sauce, cumin and oregano to ... white rice and serve.

34. BLACK BEAN-TORTILLA CASSEROLE

In large skillet combine onion, green pepper, tomatoes, picante sauce and garlic. Bring to a ... minutes. Then add black beans. In 13x9 baking dish ... onions and sliced olives.

35. BLACK EYED PEAS

Boil hock until tender, rinse ... cooking. When meat is tender, add black eyed peas. Cook over medium heat for 60 minutes or until peas are tender.

36. BLACK BEAN TORTILLA CASSEROLE

Coat large skillet with small ... green and red pepper and saute 3 minutes or until tender. Add picante sauce, cumin, black beans and stewed tomatoes. Cook ... 366 calories per square.

37. SCALLOPS WITH BLACK BEAN SAUCE

Clean scallops, if scallops are ... scallops with soy sauce, sugar, black or white pepper, cornstarch and wine for ... steamed rice, if desired.

38. ZATS BLACK BEANS AND CHICKEN

Mix together chicken, chopped bacon, ... powder, oregano, hot sauce, salt and pepper. Prepare black beans and rice according to ... green onions as garnish.

39. SMOKY BLACK-EYED PEAS AND HAM

Soak peas overnight in water ... rice. Serve the black-eyed peas and ham ladled ... chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.

40. SPARERIBS WITH BLACK BEAN SAUCE

Crush black beans to make a paste. ... garlic, and soy sauce; blend well. Parboil ribs ... chicken broth and pepper to taste. Cover and cook ... 3 to 4 servings.

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